Cook - Float Full Time

Float Cook

Schedule : Full Time

Travel : Twinsburg, Chardon and Cuyahoga Falls communities

What we offer

• Competitive wages
• Flexible shifts
• Paid training & uniforms
• Growth opportunities
• Bonus & incentive programs
• Competitive Benefits Package : including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees

Primary Responsibilities :

• Travels to our 3 Ohio communities located in Twinsburg, Chardon and Cuyahoga Falls
• Assists or prepares food items and serves food to residents within scheduled time frame
• Cleans and maintains food service areas, including kitchen and dining room
• Assists Culinary Services Director in maintaining inventory control
• Supervises servers in the absence of the Culinary Service Director
• Maintains clean, neat, and safe work environment
• Demonstrates knowledge of kitchen equipment including but not limited to : ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Assures that resident’s diets are being followed
• Assures employees and resident guest meals are accounted for on a daily basis
• Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment
• Observes and communicates to Culinary Service Director problems or potential problems in the dietary department
• Ability to work with little or no supervision
• Ability to cook large quantities of food and deliver a superior product
• Ability to guide and instruct others in food preparation and food serving
• Ability to maintain professional demeanor under stress
• Ability to recognized needs and help others without prompting
• Ability to relate well with other employees and residents of the facility
• Is neat, clean and works safely
• Maintains current cleaning list and highest standards for kitchen cleanliness
• Respects resident’s rights and adheres to community policy on resident care
• Performs all other duties assigned by any member of management

Education / Experience / Licensure / Certification

• Serve Safe Certification Required
• 3-5 years of experience in high-volume kitchen or healthcare setting, preferred
• Has a working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures essential in accordance to state guidelines
• Knowledge of various cuts of meat and seasonings
• Demonstrates ability in a wide range of food preparation and skills
• Experience in dealing with seniors and their dietary needs.
• Ability to read, write, and speak English
30+ days ago