Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.
We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and FOH. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation. Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen.
Ensure orders are being prepared with the correct priority. Assist in the final preparation of dishes. Check dishes before delivery for accuracy, presentation and temperature.
Deliver orders to maintain fast service. Inspect the premises according to quality and sanitation standards and assist in cleaning.
Requirements and skills Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy trays.
Well-organized and ability to communicate people. Excellent communication and negotiation skills Outstanding coordination and multi-tasking abilities Great physical endurance Benefits : Employee discount Paid time off Shift : 8 hour shift Day shift Morning shift Weekly day range : Every weekend Monday to Friday Weekend availability Powered by JazzHR
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