Brand summary
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Job description
Brennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated restaurants in the United States named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2023 "Best Restaurants in New Orleans Right Now" and 2022 "50 places in America we're most excited about right now" accolades from the New York Times.
About the Job :
As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed.
You will mentor our culinary staff and actively participate in menu planning, dish creation. Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.
About You :
- Embody hospitality and are a leader in the kitchen and dining room.
- Passionate about seafood.
- Manage Line cooks, Prep cooks, Warewashers, and all hourly team members.
- Ensuring that all pars are met in the kitchen and oversees the execution of the menus
- Energetic, enthusiastic, and possess strong communication and organizational skills.
- Maintain a safe and sanitary work environment for all employees.
Benefits include :
- Flexible Schedule
- Free Parking
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement
- Free Mental Health Resources
- Free Shift Meals + employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)
Qualified candidates will have :
- 1-2 years of experience as a Sous Chef or a Culinary degree
- Excellent fish butchery skills
- Strong leadership skills and the ability to lead-by-example
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Sous Chef - Red Fish Grill
Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Red Fish Grill Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. As a Sous Chef, you wil...
Sous Chef
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
Executive Sous Chef- Red Fish Grill
Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant....
Sous Chef - Brennan's
Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan’s seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, pre...
Sous Chef- Ralph's on the Park
Ralph's on the Park Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph's on the Park seeks experienced Sous Chef to join our team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusias...
Restaurant Manager
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Chef De Cuisine - Gianna
We are seeking an experienced Chef de Cuisine to lead our Gianna kitchen team. The Chef de Cuisine is required to have a hands-on approach to training all employees in the importance of consistency in both production and presentation. This job description is intended to describe the general level of...
Executive Chef
Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...
Bartender/Server
Lighthouse Bar and Grill is seeking a reliable Bartender/Server who is able to work a flexible schedule including days, nights and weekends. The Bartender/Server will be expected to take pride in their work, and embody a sense of urgency, passion, integrity, dependability and personal responsibility...
Line Cook
A Line Cook's responsibilities include:. Perform various cooking duties to develop culinary skills and learn from experienced chefs. Understanding various cooking methods, ingredients, equipment, and procedures. ...