We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Richmond, VA
$68,000 base salary.
401K
Vacation
Top shelf benefits, life, dental and health!
Premium casual, chef driven, full-service concept.
Responsibilities :
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications :
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
To learn more about this role please send your current resume by return email to [email protected]
Presented by Tom Bull with Gecko Hospitality
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