What you'll do
Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices.
Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.
To be considered for an interview, please make sure your application is full in line with the job specs as found below.
What you can expect
2-3 weeks paid vacation (depending on service).
Competitive salary based on experience.
Medical and Dental Health Insurance.
Life Insurance.
401K Saving and Retirement Plan.
Monthly Bonus Program.
Uniforms Furnished.
Meals Discounted.
Fun and Friendly Work Atmosphere.
What we expect from you
High School Graduate and 3 months experience in the restaurant industry; or equivalent combination of education and experience required.
Must be at least 21 years of age or older.
This position is expected to maintain an average of 45 hours or more per week over a calendar year.
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