Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.
Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- Warmly greet and acknowledge guests promptly.
- Present the menu, answers questions, and makes suggestions regarding food and service.
- Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
- Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods.
- Observe guests to respond to any additional requests and determine when the meal has been completed.
- Totals bill accurately and accept payment following established guidelines.
- Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
- Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.
- Build guest loyalty and enhance selling skills through the use of available training materials.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Busser / Server Assistant - The Paris Cafe - TWA Hotel / JFK Airport
Good communication skills and the ability to work independently as well as with other team members. Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Communicate with server and hostess to assure efficient seating, table utilization and customer...
Server
The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Servers must posses a natural drive to do well and work together with t...
Server Assistant - The Portrait Bar
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville ...
Lead Server
Collaborate with the management team and kitchen staff to ensure that service operations enhance the guest experience and meet high service standards. Assist in the opening and closing of the restaurant, ensuring all service stations are set up and broken down efficiently. Warmly greet and engage wi...
Server Assistant (Caviar Kaspia at The Mark Hotel)
The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To be thoroughly knowledgeable about the caviar offerings of the restaurant and able to engage with guests about t...
Server - The Living Room and Plaza
Due to the nature of the hospitality industry, employees maybe required to work varying schedules to reflect the business needs of thehotel which may include overtime, weekends, and holidays. Work closely with the management team to assess and achieve the dailyneeds of each outlet and meet the neces...
Server (Caviar Kaspia at The Mark Hotel)
The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To uphold the Caviar Kaspia at The Mark Hotel Mission Statement while performing positional responsibilities. To be thorough...
AM Server Assistant
The AM Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The c...
PM/Overnight In-Room Dining Server
The IRD Server is responsible for serving food and beverage items in guest rooms or residences and for the delivery of amenities. Collect food from the kitchen and check the order is correct prior to delivery to the guest. To ensure the overall cleanliness of the In Room Dining station area. The IRD...
Cocktail Server
The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king...