Job Description
Job Description
The Copper Hen on Eat Street is looking for a Front of House Manager. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food.
We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.
We are looking for someone how loves to cook and has a passion for the food they produce. Preferred 1+ year of experience.
This position is for an dinner service, Thursday thru Saturday.
If interested, please contact us via email at [email protected] with your resume and a brief email telling us about yourself.
Looking forward to hearing from you!
$17 - $20 an hour
Available shifts are Thursday thru Sunday evenings
Can also provide more hours if desired with weekday prep shifts.
Physical setting :
Upscale casual restaurant
Company Description
The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food.
We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.
Company Description
The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food.
We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.
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