LINE COOK
Job Description :
Prepares food items under direction of store manager.
Essential Functions :
Cleans produce
Prepares food (soups, salads, desserts, beverages, etc.)
Ability to understand and follow food safety procedures
Assist with receiving deliveries and ingredients
Requirement :
Average hours per week : 30
Shift : All, Open / Mid / Close
Open 6am 1pm
Mid 8am 2 : 30pm
Close 11 : 30am 5pm
License or Certificate required :
Must have a valid driver's license and provide proof of insurance.
Must have SSN#
Experience or Training required :
Must understand English (read / speak / write). Must successfully complete CBC training.
Physical Requirements :
Standing : 90%
Indoors : 100%
Occasional lifting up to 50 lbs for tasks including :
Lift and carry dishes, pots and pans
Lift and carry food trays
Lift and carry grocery stock / food ingredients
Lift and carry bowls of prepared food
Repetitive use of hands for tasks including :
Cut meats
Prepare food items
Manipulate glassware, silverware, etc.
Additional Information :
Secondary Functions :
Custodial as required
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