Company Description
Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Job Description
Rate of Pay : $24.15 / hr
Responsibilities :
The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.
- This person maintains a high degree of cleanliness throughout the cooking area.
- The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items.
- Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base
- Must be able to read and follow menus and recipes and compute basic mathematical calculations.
- This person must be able to work a flexible schedule.
- Banquet and restaurant plated desserts.
- General bakery production understanding of 3 stations
Qualifications
Qualifications :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Culinary school preferred.
- Minimum 2-3 years experience.
- Must be able to communicate and understand basic English
- Some heavy lifting required.
Physical Demands
- Able to lift 50 lbs.
- Able to stand for 8 hour shift
Additional Information
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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