Job Description
We are looking for a breakfast / lunch line cook to work approximately
Monday and Tuesday : 6am-1pm
Wednesday, Thursday and Friday : 9am-4pm
shifts may end earlier or later depending on business).
The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.
Responsibilities
- Set up continental breakfast
- Cook hot breakfast option
- Cook the hot line during lunch
- Weekly deep clean
- Changing Fryer Oil
- Clean up station and take care of leftover food
- Put away food order
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Salary $21-$24 per hour
- Servsafe / Allergen Certificate
- Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour
- Medical, vision and dental insurance
- 401K
- Discounts at other Relais and Chateaux properties around the world
- Free adjacent street parking
- Staff meal
- Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
- Hot Line Cook experience
- Sense of urgency
- Familiar with industry's best practices
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