To assure all foods are prepared at the highest level of quality. To supervise the evening shift or in the absence of the supervisor.
Ensure that the patient’s nutritional needs are met. Prepares meals for the regular and modified patient diets as determined.
Works under the direction and supervision of the Director of Food Service.
Education, Knowledge, Skills and Abilities
High School graduate or equivalent.
Required Length and Type of Experience
At least two years food service experience with supervisory skills.
Ability to read, write and understand recipes and written policies and procedures.
Required Physical and Environmental Demands
Must demonstrate good personal hygiene and grooming at all times.
Must be able to lift, stoop, stand for long periods, lift moderate weights (40 lbs.) and work in variable temperatures.
Electric and steam cooking equipment, dishwasher, stove, deep fryer, blender, mixer, electric meat cutter and / or knife, and cash register.
PI253030845
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