Job Description
Job Description
Sets up work area, equipment and utensils according to restaurant guidelines.
Understands and possess knowledge of proper use and maintenance of all equipment in the kitchen
Reads prep list for daily assignments.
Follows recipes, portion controls and presentation specification as set by restaurant.
Reads tickets processed through the POS system.
Prepares items ordered through the POS system according to recipe book, in sanitary and timely manners.
Maintains safety and sanitation standards at all times.
Rotates products according to FIFO (first in, first out) principle.
Covers, labels, dates and stores prepared products.
Maintains high standards of personal hygiene in compliance with local health ordinances.
Cleans work area, stores utensils, disassembles and cleans equipment.
Assists with organization of kitchen, walk-in cooler, refrigerator, freezer and storage area.
Works as a team player.
On occasion, the Prep Cook / Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for use on the cook’s line and other duties as assigned by the supervisor.
Company Description
Please check : www.tensecondshi.com
Company Description
Please check : www.tensecondshi.com
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