Grill Cook/Line Team Associate

Steak n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 85 years, the company’s name has been symbolic of its heritage. The word steak stood for STEAKBURGER. The term shake stood for hand-dipped MILK SHAKES.

Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.

Hence arose the origin of our famous slogan, In Sight It Must Be Right.

After 85 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

Steak 'n Shake is hiring immediately for Back of House Associates- Grill Cook / Line associates to join their team!

The Back of House associate has the primary responsibility to administer the quality food to every

single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation,

uniform, safety, security, and company policy requirements. Back of house team is accountable for leading and

delivering fresh quality food within Steak N Shake standards in the eyes of the guests. The position has the role but not limited to Grill Associate, Dress Table Associate, Fry Associate, Food Prep, Fountain, Busser and

Dishwasher. The Production Team must keep guests satisfied by not sacrificing quantity over quality. All menu items must be fresh and comply with food preparation processes.

The Production Team members must be able to be team players to expedite orders accurately and timely. Must be able to retain menu item information.

Back of House Roles and Responsibilities :

• Part time and / or Full Time Position
• Reports to Operational Supervisor / and or Production Trainer
• Retain menu item information and changes
• Responsible for excellent guest experience
• Maintains policies and procedures
• Passionate about guest service
• Maintains optimal restaurant cleanliness
• Ability to learn and be proficient in all positions of the back of house
• Meets basic math and reading requirements
• Ability to lift 20-30Ibs occasionally
• Effectively interact with guests and associates
• Uphold professional relationships with associates and guests while under stress
• Maintain personal hygiene and cleanliness

Job Summary :

1.Daily work assignments assigned but not limited to grill, food prep, dress, fry, fountain, busser, dishwasher, porter or janitorial work

2.Actively ensure service, hospitality, accuracy, and speed

3.Demonstrate effective decision making and problem solving

4.Possess communication skills

5.Effectively follow all tasks always assigned by Supervisor to best of ability

6.Effectively follow all food, safety, and sanitation compliances in accordance with Health Departments at City, County, State and Federal guidelines and laws.

Apply now online to be considered!

Must be 16 yrs. of age or older

• Able to work assigned schedule
• Able to work well with others
• Can effectively follow direction
• Reliable Transportation
30+ days ago