Union position rate : $21.79 - Shift differential for shifts starting after 3 pm
Benefits
For positions scheduled 24 or more hours per week :
- Medical Insurance- ZERO out of Pocket Expense for the Employee Effective the first of the month following hired date.
- Dental and Vision Insurance
- Paid Vacation, Sick, and Personal Time
- 403b Retirement Plan with Employer Contribution / Union Pension contributions
- Longevity Bonus Program
- Educational Assistance
- Low-cost meal program
Position Summary
Under general supervision, performs a variety of tasks involved in the serving of food in a facility; cleans and maintains kitchen utensils, equipment, and work area;
and performs related duties as required. The emphasis of this class is on the serving of food, and the cleaning and maintaining of the kitchen and dining room facilities.
This class is distinguished from the cook classifications, which are responsible for food preparation and cooking.
MINIMUM QUALIFICATIONS
- One year of experience in food set up, service, and clean up.
- A combination of training, education, and experience that is equivalent to the employment standard listed above and that provides the required knowledge and abilities.
- Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math;
basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen and floor cleaning and sanitizing products and proper usage.
- Ability to : use kitchen serving utensils; operate hot food warmer and storage equipment, and dishwashing equipment; use kitchen and floor cleaners and cleaning implements;
- read and understand security procedures and mixing instructions for cleaners; write legible requests for repairs or supplies;
follow and give oral directions; and establish and maintain effective working relationships with co-workers.
- Will lift food containers weighing up to 35 pounds. Weekend and holiday work is required.
- Demonstrates proficiency in clear and effective English communication, both verbal and written, coupled with a strong ability to comprehend and execute instructions accurately in various formats.
- High school diploma or GED equivalent.
WORK ENVIRONMENT
- Work conditions include exposure to heat, humidity, steam, cooking odors, refrigerator temperatures and wet floors.
- Work conditions include : Enclosed areas of preparation where there is heat from steam table and refrigerator motors.
- Work with sharp knives and very hot food.
Food Service Workers - Server & Dishwasher (Various Schedules)
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
Food Service Dishwasher
Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. Provides quality Customer Service efficiently to residents, families, co-workers, and vendors in a manner to ensure satisfaction. Clean food prepar...
Food Service Server
Servers are expected to have some basic food knowledge by performing the following duties Detailed responsibilities: * Food Service Server - Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. San Francisco T...
Food Service Server
Servers are expected to have some basic food knowledge by performing the following duties. Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Under the supervision of the Dining Room Manager, a Server, interacts with our r...
Seasonal Cashier
Our Seasonal Cashier are the heart of our customers experience. With leadership and mentoring support from Assistant Store Managers and Team Leaders to keep spirits high and the fun flowing, the day of a Seasonal Cashier is dedicated to quickly, efficiently and accurately processing customers orders...
Cook (5523C), Berkeley Dining - #70523
Participate in ongoing customer service programs which includes "just in time" cooking, demonstration cooking and interaction with customers. Train other production staff, including demonstration cooking, in absence of Senior Cook or Sous Chef. Under direction of Manager, Executive Chef, Sous Chef o...
Server
At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:. Here are some things you can expect as a Server:. ...
Remote Customer Service Rep (No Experience) - Earn $25/hr-$45/hr, Full-Time/Part-Time, Flexible hours
...
Dietary Aide
Join Our Team as a Dietary Aide at Marin Post Acute!. Are you a friendly and dedicated individual with a passion for helping others? Marin Post Acute in Marin, CA, is seeking a Dietary Aide to join our team. Previous experience as a Dietary Aide or in food service is preferred but not required. If y...
Substitute On- Call Delivery Driver/warehouse Worker
BASIC FUNCTION: Performs general warehouse receiving, stocking, pulling orders and loads trucks; drives a vehicle to deliver materials as assigned; such as inter-district and U. Be familiar with standard stock materials housed in warehouse. Work Location: Student Nutrition/Warehouse Work Schedule: O...