Restaurant Manager - Hourly (Crawfordsville Rd)

Meyer Metz Restaurants LLC
Indianapolis, IN, US
Full-time

Job Description

Job Description

  • Coordinates and directs restaurant activities during the shift based on guest traffic flow.
  • Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing.
  • Directs hourly employees to fulfill job duties and priorities.
  • Coach employees on guest service skills, service cycle, and other guest focused activities to meet or exceed guest service standards.
  • Interacts with guests inquiring about food and service.
  • Monitors employee break procedures to be sure breaks are taken as scheduled according to federal, state or local regulations.
  • Completes shift walk-throughs, including temperature checklist and takes corrective actions.
  • Establish and maintain appropriate security protocols for guest, employees and facility safety.
  • Provide regular training and quality performance results to managers and employees.
  • Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc.
  • Recognize and celebrate the contributions and achievements of others.

Requirements :

  • High School diploma or GED certificate
  • One or more years of experience as an hourly restaurant shift leader / coordinator.
  • Excellent organizational and communications skills, both verbally and written.
  • Excellent computer skills.
  • Ability to multitask and take initiative when appropriate.
  • Motivated self-starter.

SHIFT COORDINATOR BENEFITS

  • Medical / Dental / Vision Coverage
  • Paid Vacation
  • 8 days ago
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