Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend
wage increases, promotions, demotions, discipline, and other employment actions for
team members.
Understand department objectives, standards, and guidelines to achieve effective
supervision of department; adjust daily schedule according to business levels.
Oversee all cooking operations, including methods of preparation, portion control,
monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation
and attractive presentation of all food to meet corporate standards and policies.
Observe and monitors staff adherence to health department regulations regarding food
handling, storage, temperature, and cleanliness of work environment.
Assists in developing and implementing department management plans including
budgets, labor schedules and systems of accountability.
Assists in developing and implementing policies, procedures and rules including
operations manuals, to promote compliance with company and regulatory guidelines.
Ensure proper communication between front of house and back of house operations
while taking ownership of all responsible areas.
Meet daily deadlines of opening, creating, and posting table-talks for specials and
produces sample dishes for pre-shifts in a timely manner and reviews special postings
and prep level.
- Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
- Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food
products are ordered to par levels and can adjust according to business volumes.
- Ensure daily line checks are performed with front of the house managers.
- Oversees all stations are properly stocked and set up and ensures all kitchen equipment
and working conditions are well maintained.
- Ensure quality of food meets company specifications and cleanliness standards.
- Assist in maintaining food and labor costs at the budgetary guidelines.
- Ensure accurate inventories are conducted.
- Write and cost recipes while developing a collection of recipes in a linked Excel recipe book.
- Perform all duties including purchasing and menu changes, in adherence to all company
standards and policies.
- Must be able to stand and walk for prolong periods of time (7+ hours).
- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
- Ensures all departmental personnel follow the Thoughtful Service model at all times.
- Must be available for regularly scheduled work.
- Must be able to work in an environment with secondhand smoke and loud noise.
- Always follow the Company Service Standards model.
- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
- Other duties may be assigned at any time.
Sous Chef - Sportsbook and Bar
Understand department objectives, standards, and guidelines to achieve effective. Assists in developing and implementing policies, procedures and rules including. Meet daily deadlines of opening, creating, and posting table-talks for specials and. Oversees all stations are properly stocked and set u...
Server - Food Sportsbook and Bar
May assist with casino restaurant with food prep, food handling, stocking, and cashier. Must be able to stand and walk for prolong periods of time (7+ hours). Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures. Must be available for...
Cook III - Sportsbook and Bar
Work closely with the Room Chef and Sous Chefs. Guides and leads other cooks and kitchen employees. Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to. ...
Host Person - Food Sportsbook and Bar
Maintains a high standard of personal hygiene and appearance. Contributes to general housekeeping in such areas as the floor in foyer; windows/glass in front; host stand area; maintenance checklist; menus and menu covers. Must be able to stand and walk for prolong periods of time (7+ hours). Must be...
Cook I - Sportsbook and Bar
Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam. Cleans, cuts, and g...
Cook III - Sportsbook and Bar
Work closely with the Room Chef and Sous Chefs. Guides and leads other cooks and kitchen employees. Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to. ...
Cook II - Sportsbook and Bar
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation,. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Cleans work areas, eq...
Casual Server - Food Banquets
Work closely with other team members throughout event.Following instructions from supervisor, manager or director regarding event set up.Giving the best service to our customers at all times.Friendly, smiling, and helping with any needs they may have during their stay at Tropicana.Preparing room for...
Cook (full Time)
We are hiring immediately for two full time COOK positions. Requirement: Previous batch cooking and food safety experience is preferred but not required. ...
Line Cook Breakfast Cook From 5am To 1pm Five Days Week
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that wow, we want to hear fro...