LINE COOK-COPPER CAFE

Location Petoskey, MI LINE COOK-COPPER CAFE

Job Description :

Job Summary : Prepares food for the Copper Caf. This position may be asked to prepare food in other food outlets.

Primary Duties & Responsibilities :

• Perform proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Demonstrate proper use of dry and liquid measure and scales.
• Use kitchen manuals and recipe files.
• Use production guide and daily inventory and ordering procedure.
• Prepare and serve food as requested by guests.
• Practice proper raw product quality and standards for food production.
• Be able to identify all raw products by sight.
• Wash, peel, cut, and seed vegetables and fruits.
• Clean, cut, and grind meats, poultry, and seafood.
• Dip food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weigh and measure designated ingredients.
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Assist with dishes and pots / pans in the absence of a steward.
• Prep an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
• Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Clean work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
• May prepare paperwork when change is needed for the bank.
• May operate a cash register / POS (Point of Sale) system, ringing in the proper amount into the register, handle cash transactions, accept bills and give the guest the correct change;

accounts for all cash, charge and complimentary sales according to established policies and procedures; maintains the integrity of all financial controls and responsibility.

• May assist supervisor with bank verification and end of shift revenue.
• Attends all meetings and / or training sessions as required.
• Performs all other duties as assigned within the scope of work.

System Access : Micros

Upholds Odawa Casino Mission statement in all aspects of position :

Mission :

We create excitement and memories.

Values :

We create a culture that provides :

• A fun, rewarding, safe, and consistent environment for our Team Members.
• A warm reception, welcoming environment, and friendly atmosphere.
• An optimal entertainment experience through exceptional service.
• Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
• A contribution and connection to the community.

Preference : Applies to Native Americans in accordance with applicable tribal law.

Job Requirements :

Minimum Qualifications :

• Must be at least 18 years old.
• Ability to read, write legibly, understand and speak English.
• Minimum of one (1) year experience in the service industry or an equivalent combination of education and experience.
• Must have knowledge of proper use of all kitchen equipment used in prep procedures.
• Must know the importance and demonstrate use of rotation (First In First OutFIFO) system.
• Responsible for producing proper raw products in to a quality finished product according to pre- determined standards for food preparation.
• Must have knowledge of compound dressings, sauces and salads.
• Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
• Ability to count and make change and cash register / POS (Point of Sale) system experience is a plus.
• Must be flexible with shift and days off.
• Must be able to stand for extended periods of time.
• Frequent bending, stooping, reaching, pushing and pulling.
• You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
• Exposure to loud and continual noise levels and a smoke filled environment.
• Must be able to meet Odawa Casino Resort internal training requirements.
• Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.
• Must maintain the highest level of confidentiality at all times.

Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission, and be able to serve in the position under any other applicable law.