Come Join the Better Ingredients, Better Pizza Team!
The Production Team Member is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.
This is an evening shift consisting of sanitation and production duties.
Pay up to $20 hr
What's on the Menu :
- Place dough balls into clean trays according to PJ Food Service standards.
- Ensure all dough trays are properly dated, stacked and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
- Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.
- Pre-soak dough trays and process through tray washer.
- Perform advanced lock out / tag out of all dough production equipment prior to cleaning / sanitizing.
- Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
- Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.)
- Adhere to all prescribed safety practices, including wearing the proper safety equipment / uniform.
- Perform general housekeeping for the Quality Control Center as requested.
- Operate floor maintenance equipment to clean carpets and other flooring.
- Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
- Ensure compliance with Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John's International, Inc.
policies & procedures.
Other duties may be assigned.
What are some perks?
- Dough & Degrees, our fully funded online college program. Eligible team members can earn a degree fully online on their own schedule.
- Paid Time Off
- Comprehensive benefits package
- Career advancement opportunities
- In-Store discounts
Critical Ingredients :
- High school or equivalent preferred.
- Previous experience in a production or manufacturing environment preferred.
- Food handling certification preferred.
- Ability to read and / or understand written and / or verbal policy, instruction and direction in English required.
- Good eye / hand coordination needed.
- Experience at repetitive activity for a prolonged period of time.
- Basic mathematical skills preferred.
- Basic mechanical skills preferred.
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