Overview
Opportunity : Food and Beverage Supervisor
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
Potential Career Path
Food and Beverage Manager - Food and Beverage Director
Essential Job Functions
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.
- Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.
- Interact with guests to obtain feedback on quality of service and food in outlet.
- Perform service functions during periods of high volume or staffing shortages.
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc.
- Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Ensure all equipment is in working order; report malfunctions and follow up on repairs.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
- Knowledge of bar service and liquor inventory controls required.
- Experience with Micro’s point of sales system strongly preferred.
Work Environment and Context
- Work schedule varies and may include working varied shifts, holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location,
- Share this job opportunity to a friend, colleague, or family member :
Food & Beverage Supervisor
Food & Beverage Supervisor page is loaded Food & Beverage Supervisor Apply locations The Club at Ruby Hill - Pleasanton, CA time type Full time posted on Posted 12 Days Ago job requisition id R5315. Develops, implements and maintains quality standards for food & beverage, including super...
Food & Beverage Supervisor
Develops, implements and maintains quality standards for food & beverage, including supervision and direction of food & beverage staff. Interviews, selects, trains and supervises food & beverage staff. Schedules and directs food & beverage staff in their work assignments. Interacts with guests; prom...
Restaurant Food & Beverage Supervisor
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. One to two years’ previous experience in a line supervisory or assistant manager posit...
Food and Beverage Supervisor
Assist the Food & Beverage Manager in all duties and responsibilities. Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages. Ensure all Food & Beverage outlets meet all cleanliness ...
Food & Beverage Supervisor (In Room Dining & CAMPO Pool)
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. One to two years’ previous experience in a line supervisory or assistant manager posit...
Food & Beverage Supervisor
Food and Beverage Manager - Food and Beverage Director. Opportunity: Food and Beverage Supervisor. Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaura...
Line Cook - Urgently hiring!
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
General Manager Casual Indian Restaurant & Craft Cocktail Bar
DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, Shift Leads, Bar Leads, and all store level staff. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and succ...
EDI Production Support Supervisor
A company is looking for a Supervisor of EDI Production Support and Member Enrollment. ...
Operations Manager, Translational Research
Operations Manager, Translational Research. Lab Operations, biological sample management, project management, SOPs, Benchling, animal models, histology, biomarker assays, NGS. ...