Job Requirements :
The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. All duties are to be performed in accordance with Executive Chef’s standards within company policies, practices, and procedures.
Support Chef with all menu prep and execution
Work well as part of a team in an often fast-paced environment
Maintain a positive attitude and promote a respectful work environment
Ensuring high food quality and thoughtful plating (as set by Chef)
Ensure a clean and organized kitchen and prep space (including regular deep cleanings)
Complete station inventories and checklists
Demonstrate safe food handling procedures such as dating, labeling, and rotating
Be able to safely operate and clean all kitchen equipment
Ensure compliance with the local health department and other regulations
Passion for food and flavor, commitment to cleanliness, and professionalism
Strong multitasking skills and problem-solving abilities (understanding that things will go wrong in this industry!)
Strong knife skills
Punctual and reliable
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