Job Description
Job Description
Shuka is looking to bring in talented Line Cooks to our team!
We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.
We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels.
We serve lunch, dinner and brunch.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus.
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
Main Responsibilites
- Demonstrate mastery of classic cooking techniques with grill and saute experience
- Have at least one year of professional kitchen experience
- Have experience working in a high volume restaurant
- Work with a sense of urgency
- Be a team player
- Have an understanding of NY Department of Health protocols for food safety
- Possess strong communication skills
- Stay positive and calm under the pressure of an open kitchen environment
Benefits we offer
Paid Time Off
Transit Benefits
Dining Discounts
Shared Medical Plan
Soul Cycle Classes
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Shuka provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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