Head Chef
Location : West Hartford, CT
Salary : $75,000 - $85,000
I am working with an innovative eatery offering a fusion of mechanical marvels and delectable culinary creations in a vibrant urban setting.
They are looking for a Head Chef to join their team.
Responsibilities :
- Oversee day to day kitchen operations
- Recruit, hire, train and manage kitchen staff
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Monitor sanitation practices to ensure that kitchen staff follows standards and regulations
- Manage all food and supplies purchasing and maintain targeted cost controls
Ideal Head Chef :
- 2-3 years in a similar role
- Strong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staff
- Excellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and plating
- Commitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen
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