Base salary of $55,000 - $60,000. Potential yearly Bonus : $6,500($500 per period) cash, plus $6,500 deferred.
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- A minimum of 3 years of full-service kitchen experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
A Day In The Life
You'll ensure the kitchen staff follows all of our policies, including food preparation guidelines. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift.
And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control.
Creates
weekly cook and dough schedules to accommodate business flow needs, individual
staff
schedules, and labor targets
Follows
the Via 313 recipe book with exactness and precision
Leads
weekly back-of-house meetings and schedules shift manager & trainer
meetings as needed
Works
closely with and trains cooks and other workers in the preparation, cooking, and
presentation of the food to Via 313 standards
Monitors
training processes and meets regularly with trainers to discuss staff member progress
and goals
Leader in quality control, food safety
procedures, and restaurant food safety guidelines
Checks and
maintains proper food holding and refrigeration temperature control points.
Monitors and enforces the use of temperature log
Supervises
and coordinates activities of cooks or workers engaged in food preparation
Maintains
back-of-house facilities and equipment to uphold the safety and cleanliness
standards of the brand. Communicates with the General Manager when these
standards cannot be met for any reason.
Oversees all
product orders and products received
Controls
food cost and usage by following proper requisition of products from storage
areas, product storage procedures, standard recipes, and waste control
procedures
Performs
other duties as required by upper management
Job Requirements :
Extraordinary
attention to detail
Excellent
verbal and written communication
Collaborative,
growth mindset and partnership-oriented
Excellent
problem solving and conflict management abilities
Ability to
multitask and complete tasks in a timely, accurate manner
Willingness
to attend training and obtain certifications as needed
Food
handlers permit
- Regular and predictable attendance
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