The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment.
Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost.
ESSENTIAL FUNCTIONS : (including, but not limited to) :
- Ensure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timing, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
- Maintain Labor Cost Percentages at budgeted levels.
- Ensure purchasing and preparation meet standards.
- Supervise set up, preparation and breakdown activities, as required by supervisor.
- Coordinate equipment storage.
- Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing training of current and new staff.
- Maintain a positive and compliant employee relations climate.
- Ensure compliance to health and sanitation and safety regulations.
- Assist with recordkeeping and administration requirements to include work schedules and production lists.
- Promote teamwork among staff through effective communication, follow through and goal setting.
- Provide excellent customer service assistance to internal and external clients.
Sous Chef
The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing trainin...
A2L Program 2025- Sous Chef Manager- Boeing St Louis
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
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Now Hiring! Full-Time Sous Chef to join our Culinary team! . What you can expect as a Sous Chef:. Qualifications of an ideal Sous Chef:. Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ens...
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Bij Loetje ben je als Souschef verantwoordelijk voor het coachen en managen van de keukenbrigade en je houdt overzicht in de keuken. Jij kan als ervaren Souschef goed plannen en coördineren. Je bent, samen met de Chef-Kok verantwoordelijk voor de keuken, de personeelsplanning en het aannemen en ople...
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KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment...
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