Job Description
We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds.
Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life.
So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook / kitchen staff and responsible for production for the banquet kitchen.
Day-to-Day
- Responsible for proper preparation, excellence of product, profit, and labor cost.
- Organize and assist in the service of all activities concerning a la carte, private dining rooms, and employee meals.
- Consistent presentation based on overall standards, including portion size, daily specials, salads, entrees, etc. per work assignment.
- Menu development for the a la carte and banquet menus.
- Adhere to all cleaning schedules and duties set up by the Executive Chef.
About You
- 2 - 3 years of experience as a Sous Chef.
- High-volume banquet / event experience preferred.
- Health and Sanitation Card.
- STAR Training.
- Ability to communicate and follow instructions.
Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.
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Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements.
Other duties not listed here may be assigned as necessary.
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Che...
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The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Che...
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