Full time Kitchen Steward

Overview

Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines.

Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.

SUMMARY Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to : Checks the chemicals to the established par levels to serve the day, includes supplies on hand and notifies supervisor of any chemical needs.

Lines trash cans with liners. Ensures floor mats are in the correct location and clean of grease, trash and are not ripped.

Ensures floors are swept and mopped when needed. Runs floor mats through dish machine as needed. Checks the equipment for the following : Dish machine functions properly and is free of trash inside and out.

Ensures sprayer and disposal are in good working condition, counters and drains are clean, trash is emptied, lined and on track, and all equipment is stocked.

Ensures that the dish machine dispensing regulators are full and properly working. Checks all filters and clears if necessary at the start of the shift.

Ensures the soap and sanitizer chambers are full, and all gauges work. Scrapes all excess food debris and film from all china and silver.

Keeps dish table area clean. Empties trash frequently. Places all silver into the soaking tub. Sorts and stacks : Once wares have air dried, stacks by type in appropriate area.

Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and meat blocks. Separates and removes trash and garbage and places it in designated containers.

Steam cleans or hoses out garbage cans. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.

Transfers supplies and equipment between storage and work areas. Maintains the cleanliness of the employee cafeteria, including, but not limited to, machinery, refrigeration, hot cart, floors and furniture.

Stocks the cafeteria for the employee meal and removes dirty dishes. COMPENSATION & BENEFITS Hiring wage range : $22.00 - $23.

50Hour + Tips Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan 11 days of PTO accrued in the first year based on an employee working 40 hours each week Qualifications Current WA State food handler's permit Must be willing to work a variety of night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 18 years of age Compensation Range The compensation for this position is $22.

00 / Hr. - $23.50 / Hr. based on qualifications and experience.