Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests.
We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests.
United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community.
If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores.
You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards.
You will report to the Assistant Manager Food Operations
Level : Officer
Responsibilities :
Your Responsibilities - How You Will Make a Difference
Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits
Meet food cost budgets and targets as set by the Food Manager onboard
Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily
Inventory control (par levels turn over and replenishment)
Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system
Organize staff meetings
Responsibilities include buffet , a la carte, production and line service
Provide leadership for all direct reports. Responsibilities include : managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication
Basic Qualifications :
Basic Qualifications - What You Will Bring to the Team
4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation
Certified working Chef or equivalent degree in Culinary Arts
Demonstrated career progression within the culinary field
Working knowledge of food and beverage products, services, and equipment
Calculate and control cost potentials / projections and understand the impact of the overall budge
Write and implement high-quality menus based on themed and seasonal availability
Write and cost recipes, and train the team to implement them at the highest standards
Lead culinary team within assigned responsibilities
Demonstrate natural initiative to undertake or continue a task or activity
Proven leadership skills and ability to manage multi-functional and diverse areas
Able to work under pressure of tight timeframes, deadlines and financial goals
Strong written and verbal communication skills
College degree in Culinary Arts, preferred
Additional Information :
This is a shipboard role.
Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option
You must :
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
Your Responsibilities :
Have a valid passport and C1 / D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug / alcohol testing within the first week onboard and throughout their contracts.
Failure to pass the drug / alcohol testing will result in immediate termination.
Job ID : 1162517BR
Location : United States
Job Posting Company : Disney Cruise Line
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities.
If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.
[email protected] with your request. This email address is not for general employment inquiries or correspondence.
We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Chef De Cuisine - Marine Room
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property!. The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation, and presentation of all foods. Our landmark hotels and restaurants...
Chef De Cuisine
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals d...
Chef de Cuisine
High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. ...
Chef De Cuisine
We are seeking a Chef de Cuisine to join our great team and enjoy all the benefits of our exciting hotel environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or ...
Chef de Cuisine
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
General Manager Trainee
Mission Linen Supply has immediate opportunities for our General Manager Trainee in a state-of-the-art operating plant. The General Manager Trainee base salary is between $80K to $100K - depending on experience. General Manager Trainees will participate in a hands-on, well-structured management-tra...
Line Cook At Tomatina
Tomatina - JobID: 100-139734182 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W...
Pastry Sous Chef
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any time. Sous Chef for one of the largest Social Media companies in the world. The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small...
Chef De Partie: Full-Time
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Kitchen Manager
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Ensures on a daily basis that the kitchen is staffed appropr...