Supervisor, Food Services, Per Diem, Varied Shift, 8hours

Supervisor, Food Services, Per Diem, Varied Shift, 8hours Featured Job

Job Summary

Under direction, supervises the preparation, delivery, and serving of food at Alameda Health System. Performs related duties as required.

DUTIES & ESSENTIAL JOB FUNCTIONS

NOTE : The following are the duties performed by employees in this classification; however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

• Establishes and maintains quality assurance standards (i.e., patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures; keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.
• Monitors sanitation in the Department and conducts sanitation rounds.
• Standardizes recipes and tests new products for use; consults with Food Service Management regarding personnel, procedures, and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.
• Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging, and distribution of refreshments ordered for patients and personnel for special functions.

Qualifications : Education

Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if the incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System.

Minimum Experience

Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health care setting.

Required Licenses / Certifications

ServSafe Certificate

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