This position is based in Central Coast, CA and requires relocation - assistance provided
Forbes 5-Star Hotel is seeking an Executive Pastry Chef to oversee multiple outlets. The property prides themselves on being a scratch kitchen and using high quality ingredients.
On site they have an apiary as well as garden. The kitchens are spacious, clean, and well equipped. This is an amazing opportunity for someone to join an acclaimed group!
Executive Pastry Chef Responsibilities :
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Ensure proper ordering / purchasing of products daily, specifically on weekends.
- Act as a creative force in Pastry menu development.
- Knowledge of chocolate and sugar sculptures highly preferred
- Provide mentorship and leadership to pastry team members.
- Responsible for ordering, inventory management, and all other aspects of production management.
- Address guest concerns / complaints and resolve them to complete satisfaction.
- Participate in all management meetings.
Executive Pastry Chef Qualifications :
- 3+ years as a Pastry Chef in acclaimed and respected restaurants
- Past experience in a Forbes 4 or 5-Star Hotel
- Ability to think outside of the box
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Benefits Include :
- Salary in the $110-140k range
- Bonus program
- Medical, dental and vision insurance
- Life Insurance and AD&D
- 401k
- Short-Term and Long-Term Disability
- Relocation assistance
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