Hospitality Servers

We are looking for exceptional hospitality ambassadors with a passion for the guest experience to round out our service team! Experience in full service dining a must, Spanish tapas and wine knowledge a definite plus.

Full and part time positions are available. If you want to work in a team oriented and fun environment then we want to talk to you!

Come join an established, professional restaurant group that invests in it's people. Please respond to this posting for immediate consideration

We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy and self-awareness.

And with our wide range of individual businesses, we’re looking for people with a variety of skill sets and experience.

So take a look around we hope you can find the right place with us.

Take a look at some of our other opportunities here : https : / / harri.com / Niche-Hospitality-1

Niche Hospitality Group creates restaurants that have specific appeal and strong identities with signature food and beverage items.

We develop food, wine and cocktail menus that are not only specific to a concept, but are unsurpassed in quality and selection.

We use these menu items, our atmosphere, our commitment to service and most importantly, enlightened hospitality, to deliver a memorable experience.

At Niche we believe there are several crucial points that distinguish a successful restaurant and bar, none more or less important than the others, and all contributing to the reputation.

Hospitality, at its very core, is a combination of these crucial points. Our commitment to these standards of hospitality allows us to produce the restaurants of choice for our guests.

Tapas represent a style of eating and a way of life that is very Spanish, and yet very adaptable to American culture. Ranging from very simple fare to more sophisticated dishes, tapas are generally served in small portions on small plates and shared by everyone in the party.

Bocado features over 40 different tapas, a selection of imported meats and cheeses, signature paella dishes as well as an exclusively Spanish wine list.

The warm atmosphere and skilled service allows guests to immerse themselves in this style of eating for a truly unforgettable dining experience.

Come and enjoy tapas, paella, sangria, pinxtos and an all Spanish wine list, winner of Wine Spectator’s 2016 Award of Excellence (and featured in this article by Wine Spectator).