Job Description :
Responsible for providing food and nutrition for the resident population at the Finger Lakes Center for Living. Ensures a positive dining room experience is provided to the residents.
Demonstrates effective communication skills.
Job Functions Responsible for setting up and serving hot and cold food item; presentation and preparation of resident dining room;
maintaining all sanitation policies a procedure for work areas and service. Must be in the proper uniform at all times. Set up and maintain own area for meal service, including but not limited to, setting tables with placemats, silverware, proper beverages, salads, desserts and condiments for the tables.
Service of hot foods from kitchenette, per menu for delivery by nursing staff on trays and in dining room. Bus tables on own floors after meal periods and clean tabletops, table edges, condiment holders and chairs thoroughly.
Maintain sanitation of all equipment related to food service. Serve and assist with cleanup of special functions and assist Activity Department as needed.
Set-up nourishment cart for morning and afternoon nourishments for distribution by nursing. Maintain supplies as needed.
Attend all in-service training classes when conducted on all subjects relating to work codes. Demonstrates familiarity with established policies and procedures, task lists, and guidelines.
Cover, label and date cold items and store appropriately; keep food at proper temperatures at all times. Maintain and record supplies as needed on a daily basis.
Maintain confidentiality of residents’ conditions and any information contained within the dietary cardex. Demonstrates knowledge of principle of growth and development over the lifespan.
Attend in-services, education programs and other meetings as scheduled. Demonstrates the knowledge and skill necessary to provide care appropriate to the residents’ age at the FLCL.
Demonstrates knowledge of principle of growth and development over the lifespan. Perform other duties as assigned.
$15.45-17.00
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