Area 2 Locations : Alpharetta, Marietta & Peachtree Corners
You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.
Responsibilities :
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications :
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
- Availability : 5 days a week Sunday to Saturday, flexible schedule, must have reliable transportation
Payments : Weekly Payment
Availability : Monday to Sunday from Monday to Friday from 8 : 00 a.m. to 4 : 30 p.m. and weekends from 9 : 00 a.m. to 5 : 30 p.
m. Two days off during the week.
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