Starting pay $15.49 an hour!Property Location :
7301 West Sand Lake Road - Orlando, Florida 32819-5116 YOU BELONG AT DRURY HOTELS.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels.
There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
- Incentives Quarterly bonuses up to $1600 / year (we succeed together!) based on hotel results
- Work-life-balance* Flexible scheduling, paid time off, hotel discounts and free room nights
- Career growth Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Retirement Company-matched 401(k)
- Award-winning* - Ranked among Forbes' Best Midsize Employers (2021) and highest in Guest Satisfaction Among Upper Midscale Hotel Chains by J.
D. Power 16 years in a row (that's a record!)
BASIC FUNCTION :
Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List.
Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.
GENERAL KNOWLEDGE, SKILL AND ABILITY :
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Rise. Shine. Work Happy. Apply Now.
locationOrlando, FLlocationOrlando, FLlocationOrlando, FLAt Drury Hotels, we offer our guests more than a place to sleep.
We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence.
Thats the Drury Way. Our 5,000 team members work togetheracross 150 hotels in 26 statesto make sure every guest receives the very best service and value.
Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE
Line Cooks and Prep Cooks - Lutz, FL
BOH/PREP experience (none is okay, too! We love personalities!). ...
Prep Cook - Immediate Opening
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cook
Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List. ...
Prep Cook - New Port Richey Chili's
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Indian Chef Take Out Express Prep Cook
Indian Chef Take Out Express Prep Cook**. Opportunities for **Indian Chef Take Out Express Prep Cook** in **Umatilla, FL, USA**. ...
Kitchen Staff (Line and Prep Cook)
WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for a talented Kitchen Staff for our growing markets.We currently have 24 locations in the state of Florida.The company is projecting growth in the next several years affording the best restaurant staff the opportunity...
Prep Cook
A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet efficient...
Prep Cook
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Team player: willing to work together to prep our kitchens. ...
Line Cook/Prep Cook
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product. Prepping items that are the backbone of all o...
Cook Prep
The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Responsible for set-up and execution of daily prep and organization of individual daily workstations. Prepara...