Sommelier

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sommelier you start a unique opportunity to become celebrated as the very best in your field.

You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Sommelier at The Beverly Hills Hotel, here are just some of the great benefits you will receive :

• Complimentary stays with breakfast included in all 9 Dorchester Collection hotels stay once a year at each hotel!
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
• Exclusive Access to a discount platform featuring 1000s of retailers
• Competitive Medical, Dental, Vision Benefit
• Competitive retirement scheme

As a Sommelier at The Beverly Hills Hotel, your compensation will range between $67,000-$71,000 annually, not inclusive of a discretionary incentive based on job performance.

What you'll do

As the Sommelier at The Beverly Hills Hotel, you will thrive in a role that allows you to delight our guests and take immense pride in your work.

Your day-to-day responsibilities include :

• Work as a sommelier in multiple outlets including Banquets
• Recommend food and wine pairings based on guests' personal tastes and food choices.
• Educate guests about different wine varieties, vintages, styles, and price points.
• Ensure wines are served at the appropriate temperature and in the proper glassware.
• Promote wine sales and engage with hotel guests to create a curated dining experience.
• Maintain wine storerooms, ensuring correct temperature, cleanliness, and organization.
• Collaborate with Restaurant Managers and F&B Director to create and update wine lists.
• Manage the wine inventory and ensure adequate stock levels.
• Edit and print beverage menus and wine lists.
• Train team members on wine related topics
• Assist in day-to-day operations; provide floor coverage and supervision of guest experience and team
• Ensure adherence to established wine procedures and standards.
• Develop and implement training itineraries and procedures.
• Incorporate guest feedback into menu engineering process.
• Assist in event planning, execution, and post-event evaluation.
• Foster a 'We Care' culture while upholding hotel standards.
• Build and cultivate strong positive working relationships.
• Demonstrate self-motivation, excellent organizational skills, and attention to detail.
• Manage time effectively and meet deadlines.

The items shared are essential. However, to ensure consistency, our Sommeliers are provided with specifics on how we care for their department and our hotel

What you'll bring

• Certified Sommelier (by the Court of Master Sommeliers) or equivalent certification showcasing expertise and deep understanding of wine.
• Minimum of 3 years of sommelier experience, preferably in fine dining and / or hotel environments.
• Extensive knowledge of wines, including varieties, vintages, styles, and regions.
• Strong understanding of food and wine pairing principles.
• Excellent communication and interpersonal skills.
• Open flexibility in work schedule, including availability for weekend and evening shifts.
• Outstanding guest service and hospitality skills with a professional and polished presentation.
• Strong people-oriented leadership skills and excellent interpersonal communication and presentation skills.
• Demonstrated ability to drive sales and profits and implement successful strategies for revenue growth.
• You’ll bring your unique personality and passion to the role and the team.
• All of our employees are ambassadors of our Vision, Values and culture. Our Sommeliers do this with all they do.
• English is the primary language used in our hotel. Our Sommeliers must feel comfortable communicating in this language.
• We pride in nurturing an environment where Working Together is a must. Our Sommeliers are our biggest champion of this.
30+ days ago