Line Cook
Job Summary
Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management.
All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible for daily operational procedures, food production and plating in accordance with the restaurants specifications and timing standards.
Line Cooks are responsible for following Red Rooster Harlem recipes at all times.
Responsibilities and Duties
To uphold the vision and standards of Marcus Samuelsson
Report to work on time and in proper uniform
Follow direction of Executive Chef / Management
Demonstrate and promotes the culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to the Executive Chef.
Properly execute all recipes.
Properly set up station according to restaurant guidelines.
Execute food production and plating, according to stated spec and timing.
Maintain a clean, clutter free and organized station at all times.
Maintain clean and organized food and other kitchen storage areas.
Follow all company policies for dating, wrapping, rotating and storing of food product.
Follow production systems while utilizing stated pars.
Break down and clean station at the end of the shift, follow daily cleaning list.
Perform other job related activities as required or assigned by supervisor.
Complete a positional training program with validation measures throughout.
Adhere to all food safety and sanitation standards.
Perform other job related activities as required or assigned.
Must maintain a high level of integrity
Line Cook
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Have 1 year of professional c...
Line Cook
Passion for cooking and hospitality. ...
Line Cook
El Quijote is now hiring Line Cooks. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and ...
Line Cook
PM Full time Line Cook for new NYC establiment. Experience with cooking fish and meats. ...
Line Cook
Restaurant Group opening new Modern Italian Restaurant Concept in Midtown, walking distance from Penn District, Hudson Yards and MSG.Two-level restaurant with 270 seats serving lunch and dinner with private event space.Committed to serving quality cuisine, focused on local and seasonal ingredients, ...
Line Cook
We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably...
Line Cook
Looking for a cook to help us open a corporate cafe. Must have experience in large batch cooking. We want cooks who will respect these ingredients. ...
Line Cook
Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each ...
Line Cook
Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York. ...
Line Cook
His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki...