FOOD EXPERIENCE REQUIRED
Our client, a highly respected food manufacturer based about an hour west of Boston (relo will be provided), is seeking a Director of Engineering who will :
- be responsible for the management of all Operational capital across all locations.
- lead the development of the annual and three-year capital plans.
- provide engineering support and expertise to the operations and maintenance teams as needed.
- have complete supervisory experience over the Corporate Engineering team.
Requirements :
- Engineering Degree.
- 7+ years of experience in food manufacturing. Liquid batching processing preferred.
- Prefer experience in flour milling, dry mix manufacturing, fresh and frozen bakery, and sweet good products.
- Must have the ability to travel regularly to all facilities in North America. Up to 40% travel.
- Excellent communication, coaching, and Project Management skills.
- Must have a hands-on work ethic along with the ability to think strategically about capital projects and the alignment with business objectives and strategy.
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