Opening soon! Downtown boutique hotel now hiring experienced Line Cooks for our new upscale American bistro concept. We are looking for detail-oriented individuals with exceptional time management abilities, who are passionate about providing our guests with an exceptional dining experience.
As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented with accuracy while following appropriate recipes and presentation standards.
Candidates should be comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.
If you have a friendly and energetic attitude with a passion for food, please apply today!
Compensation : $17 - $19 hourly
$17 - $19 hourly
Responsibilities :
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Qualifications :
- Educational requirements include a high school diploma or equivalent GED certificate
- Possesses a strong work ethic and have high attention to detail
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Display excellent communication and interpersonal skills with customers and coworkers
- Prior food service industry experience is highly desired
About Company
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests.
Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model.
Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley.
Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt.
Built on the principle of if we take care of our employees then our employees will take care of our guests, our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.
line cook
Line cook needed for independently owned neighborhood grill. ...
Line Cook
Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes. Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy ...
Line Cook
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
Line Cook
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Line Cooks
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Line Cook
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
Line Cook
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cook | Hotel Celare, a Marriott Tribute Portfolio
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment. ...