CHEF, K12 SCHOOLS

Chartwells K12
Rochester, Michigan, United States of America
Full-time
Part-time

Chartwells K12

  • We are hiring immediately for a CHEF position.
  • Location : Rochester Community Schools; 52585 Dequindre Rd. Rochester, MI 48307. Note : online applications accepted only.
  • Schedule : Full time; primarily Monday through Friday, 7am - 3pm. More details are available upon interview.
  • Details : Rochester Community Schools has an enrollment of 15,000 students with 21 schools plus a daycare center.
  • Requirement : Must have culinary experience; a culinary arts degree is preferred
  • Reports to : Director of Dining Services
  • Internal Employee Referral Bonus Available

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

For more information, visit.

Job Summary

Summary : As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.

You may be responsible for managing the departments scheduling, discipline, and / or hiring. You may assist the Executive Chef and / or Sous Chef in developing new menus, recipes, and ordering.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities :

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications :

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and / or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates :

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates :

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

About Compass Group : Achieving leadership in the foodservice industry

30+ days ago
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