Canteen
Position Title : CULINARY MANAGER - KANSAS CITY, MO
Pay Grade : 14
Salary :
Other Forms of Compensation :
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team?
You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary
This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.
Key Responsibilities :
- Maintains high standards for all implemented Food Programs, workplace safety and food safety
- Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
- Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Performs other duties as assigned
Qualifications :
- Culinary Degree, or comparable four year culinary development experience
- 3-5 years of relevant culinary experience; 1-3 years of culinary management experience
- ServSafe Certification
- Working knowledge of basic kitchen operations and food safety standards
- Excellent verbal and written communication skills
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Desire to learn and grow with a top notch foodservice company
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