Sous Chef 副厨师长(
Job Number : HOT09R9K)
HOT09R9K)
Work Locations
Hilton YantaiHaibing RoadYantai264000
工作职责 中厨房炒锅副厨师长
1.计划和准备执行高质量的食品和摆台在指定的区域和餐厅
2.严格按照菜谱 标准和摆盘标准
3.在酒店运营之中保持HACCP各方面要求
4.正确操作所有的设备 器具和机器
5.必须关注持续性提高和改善培训手册和工作标准程序
6.必须积极主动参加每日质量会议 每日厨师晨会 团队会议 以保持厨房运营持续地提高 达到目标和保持顺畅地交流
7.能够接受外场工作任务
8.能够接受在厨房以外的地点完成工作
9.可接受盘点库存的工作
10.所有团队成员都应知道关于住宿率,宴会,预测计划和收益
11.及时的按要求准备菜单
12.结合数码照片制作试菜新菜品
13.协助厨师长合理调节厨房内部的岗位
我们寻找的是什么?
1.高中毕业或以上
2.5年厨师在中国 / 宴会 / 主 / 点心厨房五星级酒店类别或个人高标准的餐厅
3.至少3年的厨师或1年同等地位在国际品牌酒店
EOE / AA / Disabled / Veterans
Schedule
Full-timeBrand : Hilton Hotels & Resorts
Culinary
Sous Chef 副厨师长
Hilton YantaiHaibing RoadYantai264000.Full-timeBrand:Hilton Hotels & Resorts....
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