Job Description
Job Description
Description :
Great Pay! Starting at $18 / hour, plus great benefits! 4 Day Work Week!
ESSENTIAL JOB FUNCTIONS
- Assemble, operate, disassemble, clean and inspect food processing machinery and equipment
- Clean production areas and general housekeeping
- Perform procedures to cook and package food products
- Weigh ingredients into batch quantities, use a scale
- Erect boxes and stage for pack out
- Pack finished pouches into ship case
- Stack finished cases
- Follow food and employee safety procedures
WORKING CONDITIONS
- Indoors-frequently
- Loud noise-occasionally
- Exposure to cleaning chemicals-frequently
- Exposure to raw meat and blood-frequently
- Work in 40°ree;F coolers-frequently
- Work in humidity and heat up to 120°ree;F-frequently during summer months
- Exposure to water from sanitation procedures-frequently
- Wear personal protective equipment frequently
PHYSICAL AND MENTAL ELEMENTS
- Lift and carry items 40 - 60 pounds, repetitively, frequently
- Bending, kneeling and reaching
- Standing for long periods of time
- Climbing ladders and steps
- Ability to read, write and perform arithmetic
- Ability to measure and record data
- Ability to work in a safe manner
- Use a computer (with assistance if needed) to complete on line training-occasionally
- Attend meetings-occasionally
EQUIPMENT
Scales, can openers, knives, grinder, column dumpers, kettles, pumps, mixers, vertical form fill and seal machine, conveyors, chiller, box taper, tow motor, tape guns, thermometers, dish machine, CIP tank, hand tools, grease gun, water hoses, and 2-wheeler
SCHEDULE
- Schedule : 6 : 30 AM to 4 : 30 PM M-TH or T-Fri
- Total Avg Hours / week : 40
- Pay : $18 / hour plus benefits
Requirements : OTHER STANDARDS
OTHER STANDARDS
- Must be 18 years of age
- High School diploma or GED equivalent
1 day ago