Job description
Compensation
Starting at $75K + / DOE
Overview :
The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting.
Responsibilities include menu planning, staff management, ensuring high-quality food production, scheduling, financial control, and assisting the executive chef.
Key Responsibilities :
- Manage kitchen operations to ensure efficient food production and adherence to quality standards.
- Create and maintain kitchen schedules to optimize staffing and workflow.
- Coordinate with suppliers for timely delivery of fresh ingredients and manage inventory levels.
- Input invoices and maintain financial controls, ensuring adherence to budgetary guidelines up to $14.5 million.
- Assist the executive chef in menu development, costing, and implementation.
- Train and mentor kitchen staff to maintain a high level of culinary proficiency and teamwork.
- Uphold sanitation and safety standards in the kitchen area.
Requirements :
- Proven experience as a sous-chef in a high-volume restaurant environment.
- Strong leadership and organizational skills with the ability to multitask effectively.
- Experience in managing budgets and controlling costs.
- Culinary degree or equivalent qualification preferred.
- Knowledge of Mexican cuisine and culinary techniques is a plus.
Job Type : Full-time
Pay : Starting at $75,000.00 per year
Expected hours : 40 50 per week
Benefits : 401(k)
401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance
Experience level : 3 years
Shift : 10 hour shift
10 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Supplemental pay types :
Salary & Bonus opportunities
Weekly day range : Every weekend
Every weekend
Monday to Friday
Weekends as needed
Work setting : Fine dining restaurant
Experience : Culinary experience : 3 years (Required)
Language : Bilingual - English / Spanish (Preferred but not required)
Ability to Commute : Newport Beach, CA 92660 (Required)
Work Location : In person
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The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen operations in a high-volume, fine-dining Mexican restaurant setting. Responsibilities include menu planning, staff management, ensuring high-quality food production, scheduling, financial control, and assisting the exe...
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