Line Cooks : $17-$30 based on experience Ages 18+
Position Overview : A Line Cook is responsible for preparing food to the exact chef's specifications and setting up stations for menu items.
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Key Responsibilities :
- Food Preparation :
- Prepare ingredients for service (e.g., chopping vegetables, butchering meat, preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Station Management :
- Set up and stock stations with all necessary supplies.
- Ensure that the station is ready for service, and maintain cleanliness and organization throughout the shift.
- Cooking :
- Grill, sauté, bake, or fry foods according to recipes and customer orders.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Compliance and Safety :
- Follow all sanitation regulations and safety standards.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Quality Control :
- Check freshness and quality of ingredients.
- Monitor food stock and place orders as needed.
- Collaboration and Communication :
- Communicate with the Head Chef and Sous Chef about any issues and to receive feedback.
- Work closely with the waitstaff to ensure the customer's dining experience is excellent.
- Flexibility :
- Be ready to assist with various tasks as needed in a dynamic kitchen environment.
- Adapt to different roles within the kitchen as required.
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