Benefits :
- Employee discounts
- Health insurance
- Opportunity for advancement
Step Up to a Culinary Adventure : Become Our Kitchen Supervisor at Gyu-Kaku Cerritos!
Are you passionate about the art of cooking and eager to lead a dynamic kitchen team?
Do you thrive in a high-energy environment where every detail counts? If you’re ready to make a significant impact and grow your career in the culinary world, we want you on our team!
About Us : At Gyu-Kaku, we’re not just serving Japanese BBQ; we’re creating a feast for the senses. Our Cerritos location is bustling with energy, flavor, and an unwavering commitment to excellence.
We’re seeking a Kitchen Supervisor who is ready to roll up their sleeves and lead our kitchen to greatness!
What You'll Do :
Lead the Team : Oversee and inspire our back-of-house team. Manage scheduling, training, and performance to ensure everyone is working towards a common goal.
Mentor your team on the art of cooking, portion control, and presentation standards.
Maintain Culinary Excellence : Conduct regular taste tests and visual inspections to ensure our dishes meet the highest standards.
Monitor food quality and consistency to keep our guests coming back for more.
Ensure Cleanliness and Safety : Uphold impeccable standards of cleanliness and sanitation in the kitchen and service areas.
Ensure that equipment and employee appearances reflect our commitment to quality.
- Manage Inventory and Costs : Forecast and manage food inventory efficiently. Ensure that all food deliveries meet our quality standards, and handle invoices and storage with precision.
- Champion Brand Standards : Represent the Gyu-Kaku brand with pride. Implement and enforce company policies and procedures to maintain our reputation for excellence.
What We’re Looking For :
- Experience and Expertise : Minimum of 2 years as a kitchen supervisor in a fast-paced, high-volume restaurant. Experience in an Asian tabletop BBQ concept is a major plus!
- Culinary Skills : Strong understanding of food costs, scheduling, purchasing, labor cost control, and presentation. Proficiency in food safety and sanitation is essential.
- Leadership and Communication : Exceptional leadership, motivational, and people skills. Proficiency in English / Spanish is a bonus.
- Flexibility : Must be available to work varied hours, including nights, weekends,
and holidays as needed.
Certifications : Food Manager Certified or Food Handlers Certified.
What We Offer :
- Competitive Pay : $23.00 - $25.00 per hour, with overtime opportunities.
- Comprehensive Benefits : Employee Discounts, Health Insurance, and an opportunity for career growth.
- Dynamic Work Environment : Be a part of a vibrant team and make a difference in a thriving kitchen.
Ready to Take the Next Step? If you’re ready to lead, inspire, and elevate our kitchen team, we want to hear from you! Send your resume to enry.
[email protected] and include Kitchen Supervisor - Cerritos in the subject line.
Discover More : Learn more about our exciting brand and what makes Gyu-Kaku a great place to work at www.gyu-kaku.com.
Join us and be a key player in our culinary adventure. Your journey starts here!
Gyu-Kaku Japanese BBQ (ENRY JP CORP) is an Equal Opportunity Employer.
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