Do you have a passion for cooking for others? Flex your culinary strengths in a fast-paced scratch kitchen environment! Enjoy weekly pay, free uniforms, and health benefits.
Starting pay up to $22.50 an hour*
Based on shift.
Job Summary : Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.
Outstanding Benefits & Awesome Perks : Enjoy competitive weekly pay, outstanding benefits and advancement opportunities.
Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more.
Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
Who We Are : Mystic Lake Casino Hotel® and Little Six Casino® are owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC).
SMSC has a diverse collection of enterprises on its lands in Prior Lake and Shakopee, Minnesota. From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center® to natural grocery stores and fitness centers, our enterprises help drive the local economy.
SMSC has donated more than $350 million to organizations and causes and has contributed millions more to regional governments and infrastructure such as roads, water and sewer systems, and emergency services.
The SMSC is the largest philanthropic benefactor for Indian Country nationally and one of the largest charitable givers in Minnesota.
Job Requirements :
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job :
- Cook experience in any of the following types of kitchens : line, banquets / catering or production.
- Experience running kitchen / line in Chefs absence.
- Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met.
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
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