Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage / spoilage
- Have full knowledge of all menu items daily features and promotions
- Be aware of any shortages and communicate with Chef before the item runs out
- Ensure that recipe cards production schedules plating guides photographs are current and posted and followed
- Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day
- Review the days supplies and ensure that they are received and stored correctly
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
- Previous experience in a high volume restaurant required
- Diploma / Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Working knowledge of weights measures and various cooking techniques.
- Working knowledge of health safety and sanitation procedures.
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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