The Dalmar & Element Hotel , as part of the Wurzak Hotel Group, is looking for skilled team members to support its culinary operations.
If cooking is your passion, we need you today! Bring your culinary skills and join our team as a Line Cook , where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Responsibilities
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Learn menus, recipes, preparation, and presentation
- Comply with established sanitation standards, personal hygiene, and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Other duties as assigned
Qualifications
- Minimum 1-year experience cooking at a restaurant or full-service hotel
- Culinary school 2-4 year degree preferred
- High School Diploma or GED preferred
- Availability to work nights, weekends, holidays depending on business needs
Benefits
- Competitive Salary
- Paid Time Off
- Medical, Dental, Vision health insurance
- Robust supplemental insurance for Life, AD&D, Pets, legal, and more
- Wellness programs for mental, physical, and financial wellness
- Hotel and travel discounts
- Generous retirement / 401k benefits
- Education and professional development
- Employee lunches and employee regonition programs
Who We Are
Wurzak Hotel Group (WHG) is a Philadelphia-based owner, developer, and operator of premium branded full-service, extended stay, and focus service hotels.
WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long-term relationships with our guests.
WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details, and uncompromised guest satisfaction.
Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies.
WHG is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture where all our team members can thrive.
We have a zero-tolerance policy for workplace discrimination on the basis of someone’s race, gender, disability, or any other basis protected under federal, state, or local laws.
EEO m / f / d / h
The Dalmar Hotel Line Cook
WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details, and uncompromised guest satisfaction...
Line Cook II - Boathouse
Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Communicate with the supervisory after each daily shift on work tasks and their coordination. Minimum of 2 years’ e...
Line Cook
Observes and tests foods to determine if they have been cooked sufficiently. Prepares, bakes, and cooks, such as meats and pastries. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, and grills. Seasons and cooks food according to recipes or personal judgme...
Line Cook
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful. Line Cooks – up to $21 per hour. Whethe...
Line Cook (earn up to $1200/wk)
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part ti...
Cook III - Prep Cook
Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Ability to store food items (cooked/raw) according to safe food handling guidelines. Ability to report and handle a...
Heart of the House - Line Cook
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks g...
Line Chef
The Cook and The Cork is an award winning restaurant in Coral Springs, Florida. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. Work collaboratively with other kitchen staff, FOH staff, and management. Ability to bend, stoop,...
Experienced Line Cooks
Line Cooks are responsible for the food guests rave about! As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Cook menu items in cooperation with the rest of the kitchen staff. Do you love to cook? Do you want to wor...
Line Chef
The Cook and The Cork is an award winning restaurant in Coral Springs, Florida. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. You will be responsible for preparing and cooking our menu items in accordance with our standards...