A national upscale restaurant group is searching for a strong back-of-house leader in Oak Brook. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a positive work climate.
100% scratch kitchen, excellent compensation, benefits, and culture with great growth potential.
Sous Chef - Upscale - High Volume - Scratch
The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. A national upscale restaurant group is searching for a strong back-of-house leader in Oak Brook. ...
Executive Sous Chef
Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...
Executive Chef - Casino
Executive Chef – Chicago, IL – Up to $78k + Bonus. A vibrant casino and resort destination is currently seeking an Executive Chef to lead its culinary team and elevate the dining experience for guests. Proven experience as an Executive Chef or in a similar leadership role within a high-volume kitche...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Sous Chef
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Sous Chef is ...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all operations of the Hotel and surrounding Kitchens. The Executive Sous Chef may be asked to assist with Operational Coverage in our outlets. Works with the Executive Chef to create and implement new menus for all...
Sous Chef
If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. ...
Steakhouse Sous Chef wanted!
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Executive Chef-Hilton Chicago/Oak Lawn
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.ESSENTIAL DUTIES/RESPONSIBILITIES.Posit...
Executive Chef
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...