Job Description : The position of a cook is more than just cooking meals in a facility setting. It includes providing food service to patients in a cost-effective, efficient manner to safely meet patient needs in compliance with federal, state, and local requirements.
This job has part-time hours available. You must be able to work holidays if scheduled.
Job Duties and Responsibilities include but are not limited to :
- Using the menus provided for the dietary requirements of each patient and the food purchased by the Dietary Manager, the cook prepares food for each meal.
- Prepare and serve patients' diets by diet orders and daily menus.
- Assist the Dietary Manager in determining the amount and type of food necessary to prepare the daily menus.
- Monitor the use of food to eliminate waste.
- Follow posted menus and standardized recipes for food preparation.
- Stock food in compliance with dietary policies and procedures.
- Clean up after meals and clean the kitchen completely.
- Serve and protect the community by adhering to professional standards, policies and procedures, federal, state, and local requirements, and Idaho standards as well as company policy.
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