Executive Sous Chef
Description :
We are seeking an exceptional Executive Sous Chef to join our esteemed Latin American and Asian restaurant in NYC. With 3 NYT stars and a reputation for excellence, our restaurant is looking for a talented culinary professional ready to contribute to and enhance our renowned dining experience.
Requirements :
- Experience : Minimum of 2 years in a high-paced kitchen environment, preferably with experience in NYT-starred restaurants.
- Operational Knowledge : Strong understanding of kitchen operations, including labor management, cost control, and inventory.
- Teamwork : Proven ability to work collaboratively with the Executive Chef and kitchen staff, including training and mentoring junior team members.
- Technical Skills : Proficiency in Microsoft Excel, labor tracking software, and POS systems.
- Communication : Excellent written and verbal communication skills.
- Certification : Valid DOH Food Handler’s Certificate.
Preferred Qualifications :
- Experience with Latin American cuisine
- Experience with Japanese cuisine
- Proficiency in Spanish
Responsibilities :
- Inventory Management : Assist with weekly food inventory and invoice reconciliation.
- Vendor Coordination : Support the management of relationships with food vendors and oversee daily food ordering and preparation.
- Team Support : Aid in training new team members, ensure adherence to high standards, and step in as needed to support the kitchen team.
- Quality Control : Help maintain exceptional quality in ingredient selection, preparation, and plating. Conduct regular line checks to ensure consistency.
- Compliance : Ensure adherence to all DOH standards and maintain the kitchen's readiness for inspections.
- Cost Management : Assist in tracking labor and food costs to meet budgetary targets.
Physical Requirements :
- Ability to walk, stand, and / or bend continuously for extended periods.
- Ability to lift 30+ lbs.
- Flexibility to work nights, weekends, holidays, and variable schedules based on business needs.
If you are a motivated, skilled culinary professional with a passion for excellence, we invite you to apply for this exciting Sous Chef opportunity.
Executive Sous Chef
Are you a seasoned culinary professional ready to take your career to the next level? We are looking for a dynamic and experienced Executive Sous Chef to partner with our Chef de Cuisine and Executive Chef in leading all kitchen operations, driving innovation, and ensuring culinary excellence across...
Executive Sous Chef
The Executive Sous Chef will work closely with the Chef de Cuisine and leadership team in maintaining the highest quality and standards in all aspects of kitchen operations. In addition to overseeing the prep and service kitchens to ensure the execution of all menu items aligns with company standard...
Executive Sous Chef - Hiring Immediately
Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our culinary standards and customer preferences. Take the lead in the absence of the Executive Chef, ens...
Executive Sous Chef
As Sous Chef, you will play a crucial role in supporting our Head Chef in all aspects of kitchen operations, including menu planning, food preparation, inventory management, and ensuring the highest standards of food quality and presentation. We are seeking a talented and passionate Sous Chef to joi...
Executive Sous Chef
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...
Executive Sous Chef
Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This rol...
Executive Sous Chef
Position Title: Executive Sous Chef. ...
Executive Sous Chef
Backal Hospitality Group is growing its culinary leadership team and VERSA an upscale casual dining venue located in the heart of the Garment District is seeking an Executive Sous Chef to join our team of dedicated culinary professionals. ...
Executive Sous Chef
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff levels b...
Executive Sous Chef
The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. ...